Ichikakuya Hamamatsucho Takeshibadori

Add aonori, sesame or chilli oil to season abura soba to your taste. One diner at Ichikakuya Hamamatsucho Takeshibadori remembered the balance of chewy noodles and a sauce that was not overly salty, and enjoyed trying the condiments a little at a time. Another ordered abura soba with Korean seaweed and commented that the seasonings were good, too. It may suit anyone who likes to fine-tune the flavour as they eat.

For a bowl with broth, another option is soy-sauce Iekei ramen with a small serving of rice. One review found the soup spicy enough to make rice appealing, and noted the short, flat, thick noodles as a characteristic of Iekei ramen. A diner also reported that condiments such as onion and garlic were available at each table, making it possible to customise the ramen as well.

The restaurant offers dine-in service, takeaway and delivery. It provides options whether you are in the mood for abura soba or Iekei ramen.